Curated for you

Drink

The Wallace Martini
$19

Grey Goose Or Tanqueray N10, Dry Vermouth, Bitters

Baïka Martini
$21

Grey Goose, Olive Brine, Caviar

House Smoked Manhattan
$18

Garnished with a luxardo cherry

Martinez
$20

Tanqueray 10, Vermouth, Luxardo Maraschino, Bitters

Mains

Wok-Fried Lobster Mapo Tofu
$15

Spring Onions, Hot Bean Sauce

Pan-Seared Black Cod
$19

Wild Mushrooms, Foie Gras Sauce

Seafood Fried Rice
$25

Shrimp, Scallops, Crab Roe

Canadian Clams with Pepper
$22

Chinese Parsley, Chillies, White Pepper Sauce

Desserts

Mao Shan Wang Durian Puff
$19

Choux Pastry, Mao Shan Wang Durian Mousse

Deep-Fried Egg White Soufflé
$21

Red Bean Paste, Bananas

Bird’s Nest Egg Tart
$18

Baked Custard

Martinez
$20

Lemongrass, Fruit Cocktail

For Kids

Poached Chinese Cabbage
$15

Homemade Fish Beancurd, Dried Scallops

Deep-Fried Butter King Prawns
$19

Egg Floss, Curry Leaves, Chillies, Garlic

Kung Po Scallops & Prawns
$25

Cashew Nuts, Mixed Spices, Dried Chillies

Spaghetti Seafood Marinara
$22

Clams, Mussels, Crab Meat, Prawns, Tomatoes, Basil, Garlic

Meet Our Chef's

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Michael Gordon

Executive French chef

Milton Bryant

Head Chef

Elisa Brinegarer

Sous Chef