Our Dining Venues
Discover distinct culinary settings across the estate.
Where thoughtful ingredients and refined technique create truly memorable dining.
Meet Our Chef's
Our culinary team blends global expertise with seasonal inspiration.
A Taste of Our Kitchen
From carefully sourced ingredients to beautifully prepared dishes
Wok-Fried Lobster Mapo Tofu
$15
Spring Onions, Hot Bean Sauce
Pan-Seared Black Cod
$19
Wild Mushrooms, Foie Gras Sauce
Seafood Fried Rice
$25
Shrimp, Scallops, Crab Roe
Canadian Clams with Pepper
$22
Chinese Parsley, Chillies, White Pepper Sauce
Mao Shan Wang Durian Puff
$19
Choux Pastry, Mao Shan Wang Durian Mousse
Deep-Fried Egg White Soufflé
$21
Red Bean Paste, Bananas
Bird’s Nest Egg Tart
$18
Baked Custard
Martinez
$20
Lemongrass, Fruit Cocktail
The Wallace Martini
$19
Grey Goose Or Tanqueray N10, Dry Vermouth, Bitters
Baïka Martini
$21
Grey Goose, Olive Brine, Caviar
House Smoked Manhattan
$18
Garnished with a luxardo cherry
Martinez
$20
Tanqueray 10, Vermouth, Luxardo Maraschino, Bitters
Elegant Private Venues
Host intimate dinners, celebrations, or corporate gatherings in beautifully styled private spaces with customized menus and dedicated service.
The Wine Room
Capacity: 12 guests | Intimate setting surrounded by wine cellar
Garden Terrace Suite
Capacity: 24 guests | Indoor-outdoor space with garden views
Chef's Private Kitchen
Capacity: 8 guests | Interactive culinary experience
Reserve Your Table or Private Event
Share your details, and our culinary team will assist you with reservations or bespoke dining arrangements.